Jeera aloo recipe

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• 5-6 medium size potatoes, boiled


• 2.5 tsp cumin seeds/jeera


• ¼ cup chopped coriander leaves


• 2 to 3 green chilies, chopped


• ½ tsp turmeric powder


• ½ tsp red chili powder


• 3 to 4 tsp lemon juice or add as per taste


• 3 tbsp oil


• sendha namak/rock salt for taste

INSTRUCTIONS

1. peel the boiled potatoes and cut into cubes.


2. in a pan, heat oil.


3. add the cumin seeds and let these sizzle in the oil.


4. now add the green chilies and fry for a minute.


5. add the potato cubes and mix it well with the cumin seeds and chilies.


6. sprinkle the turmeric powder, red chili powder and rock salt.


7. saute the potatoes for 2-3 minutes.


8. add the lemon juice and chopped coriander leaves.


9. mix the whole mixture well for a minute.


10. serve the jeera aloo hot.

 Source by:

 http://www.vegrecipesofindia.com

Jeera aloo recipe