Strawberry Pie

Strawberry Pie

Ingredients

• 1 Cup (225g) Sugar
• 2 Tbsp Cornstarch
• 1 Quart Strawberries
• 1 Tbsp Butter
• 1 Pkg Strawberry Jello,or 1 1/2 Pkg Hartley's Strawberry Jelly
• 1 Tbsp Lemon Juice
• 1 Baked 9” pie crust, homemade or store-bought

Instructions

1. Combine the sugar and cornstarch in a medium saucepan.
2. Mash 1 cup of the berries; add enough water to make 2 cups and stir into the cornstarch and sugar mixture.
3. Cook and stir until boiling. Boil 2 minutes.
4. Remove from heat and add butter, Jello powder (or cubes) and lemon juice. Stir until the Jello powder dissolves. Chill until partially set.
5. Spoon 1/3 of the jello mixture into pie shell. Top with the remaining berries, and spoon the remaining jello mixture over the berries.
6. Chill until set. Serve with fresh sweetened whipped cream.
7.